Breakfast: 15 Foods You Should Never Eat In The Morning

Ah, breakfast, the first nourishing act of the day. We've all heard the old saying: "Breakfast is the most important meal of the day". And it's true. After a night's sleep, our bodies eagerly await replenishment, like a car refuelling at dawn.

Now imagine you're standing in front of the pantry, bleary-eyed and contemplating your morning's nourishment. Your choices are important. They can either set you up for a day of superheroic feats, or leave you dragging your cape at lunchtime.

Choosing a healthy breakfast can boost your energy, sharpen your focus and turn you into a productivity wizard. But beware - the wrong choices can lead to a midday slump, leaving you longing for a second chance at breakfast (or perhaps a sneaky rendezvous with the tempting vending machine).

So, without further ado, let's delve into the forbidden territory of the 15 breakfast villains that could be lurking in your daily routine. Prepare to be shocked by some of the revelations. And who knows? Number 15 might just be the ultimate breakfast plot twist! 

Continue Reading This Article


1. Sugary, highly-refined cereals

Ah, breakfast, the most anticipated meal of the day. As the sun peeks over the horizon, we stand in front of our kitchen cupboards, contemplating our morning meal. Our choices here are crucial. They can either set us up for a day of superheroic feats, or leave us dragging our metaphorical capes at lunchtime.

Let's talk about the culprits: sugary, highly refined cereals. We've all seen them: those flashy boxes decorated with cartoon characters that appeal to our inner child. But beware, my friends, there's a more insidious villain lurking in the cereal aisle: the seemingly virtuous 'healthy' cereals that hide a dark secret: hidden sugars.

Yes, we love cereal. It's quick, easy and promises to fuel our day. But, and this is a big but, only if it's made from whole grains and has no added sugar. Those popular puffed rice treats, honey-coated nut extravaganzas and frosted flakes (whether they bear a famous brand logo or a supermarket's own label) often come with a spoonful of sweetness.

Let's look at the consequences. Excessive sugar consumption isn't just about tooth decay and love handles; it's about long-term health implications. The initial sugar rush may temporarily boost our energy levels, but it's a fleeting high. Once the sugar rush wears off, we're left ravenous and eyeing the vending machine like a desperate sailor spotting land after weeks at sea.

So, my fellow breakfast adventurers, heed this advice: scrutinise those nutritional labels. Look for whole grain cereals, those fibre-packed warriors that'll keep you satiated until the lunch bell rings. Opt for shredded wholegrain, unsweetened cornflakes or classic oatmeal (but steer clear of microwaveable versions, which often contain sneaky, sugary syrups).

Continue Reading This Article


2. Pancakes or waffles

Ah, the siren call of pancakes and waffles, the sweet symphony that beckons us to breakfast tables across the country. Whether you've whipped up a batch from scratch or plucked them from a box, these fluffy delights have one secret ingredient in common: sugar. Yes, even the virtuous vegan versions and gluten-free alternatives can't escape its grip.

Picture it: golden pancakes stacked high, waffles crisped to perfection. But wait, we rarely enjoy them in their unadorned glory. No, siree! We drench them in sugary syrups, sprinkle them with crispy bacon (a salty, fatty accomplice) and increase their calorie count without increasing their nutritional value.

And let's talk about flour. Often it's the refined white variety, the kind that's been stripped of whole grains and those elusive B vitamins. So, my breakfast-loving friends, perhaps it's best to reserve these indulgences for holiday mornings, when the rules are relaxed and whimsy reigns. 

Continue Reading This Article


3. Bagels and their fillings

Ah, the humble bagel, a dense, chewy delight that has become a staple in our busy lives. Whether you're sprinting out the door or leisurely sipping coffee, bagels promise portability and flavour. But let's dissect this doughy enigma.

First, the bagel itself. Most are made with white flour, a refined version that has lost its whole-grain mojo. Nutrients and fibre? They've been stripped away like wallpaper in a renovation frenzy. So, sadly, your bagel isn't exactly a nutritional powerhouse.

Now let's talk about the filling, the heart and soul of any bagel experience. Butter, cream cheese and salted beef (yes, that's a thing) are the usual suspects. But here's the rub: they're high in fat. And salt beef? It's practically a chemical experiment in your mouth.

So, bagel lovers, here's the verdict: go easy on the bagels. Opt for low-fat cream cheese, smoked salmon or peanut butter. These protein-packed companions will fuel your morning without weighing you down. Bon appétit!

Continue Reading This Article


4. Muffins and pastries

Ah, muffins, the sweet siren of breakfast. Their crumbly tops and fruity centres beckon like forbidden treasures. But let's face it: when we devour a muffin in the morning, we're really indulging in cake. And cake, my friends, is reserved for birthdays and special occasions, not everyday rituals.

So let's dissect the muffin hierarchy. The 'healthy' fruit-filled blueberry muffin? Still a muffin, albeit in a fruity disguise. The blueberries do their antioxidant dance, but they can't quite redeem the sugar-laden affair. So if you must have a muffin, go fruity. But tread lightly; save them for those rare, indulgent moments.

Enter the savoury muffin, the rebel of the muffin clan. These little wonders may not satisfy your sugar cravings, but they won't sabotage your day either. Watch out for the cheese muffins - they're like butter traps for saturated fat. But look at the courgette muffin, a sneaky creation with minimal sugar. It won't send you into a sugar-induced orbit, but it won't make you stumble either.

And those hotel breakfast pastries? They're the siren song that lures us into a sugar-filled abyss. Save them for holidays and holiday indulgences. Because, my fellow breakfast adventurers, we're looking for balance, not sugar overload. 

Continue Reading This Article


5. Fruit juice

Ah, the classic breakfast duo: coffee and orange juice. Imagine the sun streaming through the kitchen window, the aroma of freshly brewed coffee and that inviting glass of orange juice. But let's peel back the layers (pun intended) of this seemingly innocent morning ritual.

First, the small glass of fresh juice, around 150ml. Innocent enough, right? It's like a vitamin-packed high-five to the day. Or is it? Let's talk oranges. Imagine sitting down to eat them. How many could you eat at once? One or two, maybe. But a generous glass of freshly squeezed orange juice? It's like inviting the whole orchard to your breakfast table.

Now, oranges are nature's little vitamin C bombs, and they come with a side order of other essential nutrients. But here's the kicker: fruit also contains fructose, the sweet stuff. If you munch on an orange or two, it's a fruity affair. But if you gulp down the equivalent of four or more oranges in liquid form, you'll be sipping more sugar than you bargained for. Cue the post-juice cravings.

And let's not forget fibre, the unsung hero of gut health. When you juice fruit, you leave the pulp behind, which is the part that's packed with fibre. So, my breakfast-loving friend, here's the verdict: whole fruit over juice. And if you must juice, skip the added sugar. Your gut will thank you, and your hunger won't rebel.

Continue Reading This Article


6. Low fat or fat free yogurts

Ah, yoghurt, that versatile dairy darling that graces our breakfast tables. Whether it's made from cow's milk or a plant-based alternative like soy, yoghurt packs a protein punch and a battalion of gut-friendly probiotics. But let's take a deeper dive into the yogurt maze.

At first glance, low-fat or fat-free yoghurt seems like the virtuous choice. After all, less fat must be healthier, right? Not so fast. Get ready for the plot twist: those fruity yoghurt varieties, those seemingly innocent cups of goodness, often contain more added sugar than their full-fat counterparts. Yes, even the low-fat plain or Greek varieties can be sugar culprits.

Now let's talk about flavour dynamics. Fat and sugar dance a tango on our taste buds. Remove one and the other swoops in to save the day. So if a product boasts "low fat", proceed with caution. Turn the container over and scrutinise the ingredients list like a detective on a sugar stakeout.

What to look out for? The sweet saboteurs: sugar, sugar syrups, honey or high fructose corn syrup. If you see red on the sugar traffic light, your "healthy" breakfast yoghurt may be more sweet than a love ballad.

But wait, there's more! Low-fat yoghurt with no added sugar won't keep you going for long. It's like a sprinter without the right shoes - fast out of the blocks, but soon gasping for air. Fear not! Up your yogurt game: add your favourite fruit, sprinkle with chopped nuts or oats and voilà, you have a deliciously healthy and filling breakfast.

Continue Reading This Article


7. Breakfast bars

Ah, breakfast bars, the chameleons of the morning routine. They masquerade as a healthy option, but beneath their shiny wrappers lies a tale of caution. Marketed to athletes and busy bees alike, these bars promise convenience without the fuss of cereal or muesli.

But here's the rub: they're not always the healthy cereal replacements they claim to be. Picture this: you're standing in the aisle, looking at rows of breakfast bars. The labels scream 'nutritious', but do they deliver? Our advice: become a label detective. Expose the hidden sugars, the syrupy culprits that turn these bars into portable rectangles of temptation.

And let's talk protein. These bars don't swim in a bowl of milk; they're solo acts. And that's where they fall down. Protein keeps hunger at bay, like a faithful sentry at the gates of your stomach. But these bars? They can leave your belly grumbling for an encore.

So, breakfast adventurer, choose wisely. Look for bars with low sugar content, no sneaky additives and a protein boost, maybe a peanut butter cameo. Better still, pair them with a glass of milk for a more balanced morning serenade. 

Continue Reading This Article


8. Bacon and other processed meats

Ah, the sizzle of bacon, the hearty embrace of sausages and the salty allure of ham - these processed meats have a way of waltzing their way into our breakfast spread. But let's peel back the layers (pun intended) of this savoury saga.

First, the taste. Oh, how they tantalise our taste buds! But here's the truth: it's often the added salts and culinary wizardry that make them irresistible. (Meat lovers, nod in agreement.)

Let's talk health. Processed meats, with their saturated fats, are the calorie-laden villains of our nutritional fairy tale. Weight gain, heart disease - it's all part of the package.

And then there's salt. These meats are practically swimming in it. Too much salt? Cue thirst and dehydration. It's also been known to tango with our stomachs and intestines along the way.

But wait! The protein knights ride in to save the day. Bacon and sausages bring their protein swords to keep us full and fueled for our morning quests. But consider this: eggs are the true breakfast MVPs. Poached, cooked or scrambled, they're the animal protein champions. Pair them with whole-grain toast and you've got an energising, health-conscious breakfast.

But don't ban bacon and sausage altogether. Reserve them for weekend feasts, like rare gems in your culinary treasure chest. Moderation, my breakfast comrades, is the key to a savoury tale well told. 

Continue Reading This Article


9. Fast food breakfast items

Imagine you're bleary-eyed, racing against the clock and that big meeting looms like a storm cloud. Or maybe you're on time, but you've got a hangover from last night's revelry. Either way, breakfast becomes a critical mission, one that often takes us to the nearest fast food joint.

Sausage muffins, cheese toasties, hash browns and bacon butties are what these morning warriors beckon from the drive-through. And yes, they do provide an instant pick-me-up. But beware: it's a fleeting high, like a sugar rush at a carnival.

Let's dissect the fast-food breakfast scene. These offerings are often fried, processed or both - a symphony of saturated fat and salt. And if you add a fizzy drink or jumbo juice, you're practically mainlining sugar. Not the healthiest way to start the day.

But here's the rub: these early choices set the tone. If we accept the greasy embrace of fast food, we're more likely to continue down that path throughout the day. So, my fellow breakfast adventurers, consider an alternative: whole foods, balanced meals and a dash of self-care. Because a mid-meeting crash? Not on our watch.

Continue Reading This Article


10. Sugary coffee drinks

Ah, the morning ritual - the siren call of coffee. Whether you're a one-cup wonder or a double-shot devotee, that first sip is like a caffeinated wake-up call. And guess what? You're not alone. Millions of us shuffle to the coffeepot, bleary-eyed and half-asleep, seeking salvation in those aromatic beans.

Let's talk about coffee itself. It's not inherently evil. In fact, it's a treasure trove of antioxidants, a mood lifter and a cosy companion. But here's the kicker: it all depends on how we serve our coffee.

Think of it: oversized cups filled with creamy dairy or nut milks, sweetened with sugar and fancy syrups. It's a calorie carnival, a flavour fiesta. But beware, the fats and sugars sneak in like uninvited guests at a party.

And what if we combine these fancy coffees with other breakfast sins? The calorie count skyrockets. But wait! There's the other extreme: plain black coffee. It's like a minimalist masterpiece - no frills, no fuss. But here's the catch: we're missing out on nutrients, fibre and protein - the building blocks of a balanced diet.

So, my fellow coffee lovers, choose wisely. Sip mindfully. And maybe, just maybe, pair it with a healthy breakfast. Because life is too short for bland coffee or empty calories.

Continue Reading This Article


11. White bread and margarine

Ah, the simple pleasure of crisp white toast slathered in melted butter - it's a morning ritual that warms our hearts. But here's the rub: indulging in this duo on a regular basis can lead us down a nutritional rabbit hole.

First, let's talk bread. White bread, that fluffy cloud of carbohydrates, is made from refined white flour. In this refining process, the goodness of whole grains (along with those elusive B vitamins) takes a back seat. Enter brown bread, the whole-grain hero, complete with its nutritional entourage.

Now for the spread. Margarine, the chameleon of the breakfast table, promises easy spreading straight from the fridge. But beware: it often contains trans fats (also known as partially hydrogenated oils). These fats have raised eyebrows in the health world, linked to blood pressure problems and blood sugar rollercoasters.

The UK is phasing out trans fats, but they can still creep into imported foods. Butter, although higher in fat, is a more natural choice - it doesn't play hide-and-seek with trans fats. So, my breakfast companions, keep your bread brown, your spreads minimal and your health in check.

Continue Reading This Article


12. Doughnuts

Ah, doughnuts, the sweet circles of temptation. Jam-filled, sugar-dusted and oh-so-delicious. But let's be honest: they're not exactly breakfast champions. High in saturated fat (yes, they're fried!) and sugar, they're the indulgent rebels of the morning spread.

But here's the kicker: coffee shops. They're doughnut havens, beckoning us through glass windows. Imagine: you're tired, stressed or riding an emotional rollercoaster. Suddenly, that healthy yoghurt and cereal plan? Tossed aside like yesterday's news. The doughnut wins.

But here's the aftermath: a sugar high followed by a crash. Lunchtime feels eons away, and we reach for a chocolate bar to tide us over. Our healthy eating plans? Shattered like a glazed doughnut on the floor.

So, my fellow treat lovers, let's leave those treats in their place as occasional indulgences. Because life is too short to skip doughnuts altogether, but also too precious to let them rule our mornings.

Continue Reading This Article


14. Shop bought smoothies

Smoothies are vibrant elixirs of fruit and vegetables, blended into a symphony of vitamins, minerals and antioxidants. But here's the rub: store-bought versions often contain hidden sugars that may sweeten the deal, but not our health.

Imagine you're standing in the shop, looking at the colourful bottles. Honey, agave or maple syrup - it's all sugar, sneaking into your morning routine. And those extra calories? They're like uninvited guests at a party.

But fear not! The solution is in your kitchen. Invest in a blender or your trusty NutriBullet. Here's your recipe for a homemade, low-sugar smoothie:

Liquid base: Water, cow's milk or a non-dairy alternative such as oat milk or protein-rich pea milk.

Thickener: A small banana for creaminess.

Fruit medley: A handful of berries (frozen works wonders), plus other chopped fruit such as strawberries, cherries or melon.

Green goodness: Be bold and add a handful of chopped kale or opt for sweeter spinach.

Protein boost: A spoonful of nut butter or yoghurt.

Blend it all together in seconds. And voilà! Your nutrient-packed, low-sugar smoothie is ready for your morning adventures. 

Continue Reading This Article


15. Bananas

Ah, the banana, the humble fruit that proudly wears its yellow crown. But brace yourself, for this seemingly innocent breakfast staple has secrets to reveal.

First, the good news: bananas are packed with fibre and act as a diligent janitor to your gut. They're also a treasure trove of the micronutrients potassium, vitamin C and antioxidants that keep our immune systems in tip-top shape.

But here's the kicker: sugar. Yes, bananas contain natural sweetness, and as we've learned, sugar can be a slippery slope. Blood sugar highs and lows? They're the culprits behind our mid-morning snack cravings.

So let's dissect the banana. It's a carbohydrate powerhouse, but where's the protein? The healthy fats? They're MIA. A solo banana won't keep you going - it's like a one-act play with no encore.

But fear not! Here's the recipe for a balanced banana affair: pair them with homemade smoothies or top your wholegrain toast with banana slices. And for extra oomph, a thin layer of nut butter adds protein and healthy fats. So go bananas, my breakfast adventurer, but always bring a sidekick to the fruity party.